[Image Description: Background is several triangles in a circle like a pie alternating from true red, scarlet and black. A robin is sitting on his perch looking to the right.
Top Text: “Items in the back.”
Bottom Text: “are not always more fresh than items on the sales floor.”]I noticed customers having this tendency as soon as I started working in the produce department of my store. A good part of my job in produce is making sure everything stays adequately stocked. So as I’m doing that customers are always just reaching into the boxes of whatever I have at the time, wanting the “freshest” salad or what have you. Or worse, they demand I get it straight from the back.
Here’s the thing: my department runs out of product really fast, and we get new deliveries daily. So at worst most of the things in my department have only been out for a day, and of course we try to clean out damaged or rotting food! Everything’s pretty fresh.
Don’t try explaining that to a customer though, they just look at you funny.
i worked in seafood, and i understood even on my first day the importance of getting FRESH seafood considering how horrible that stuff got really fast, but what pissed me off were customers who would come in 20 minutes after opening and my case display is just finished with the day’s fish and all the signs and prices in place and they DEMAND that i get them the “fresh stuff” from the back bc “this stuff is old” um…no.
yesterday’s fish is packaged up on trays and for sale in the self-service cooler. this is done so that everything has a date on it, so i can throw it away after three days if no one buys it. the stuff IN THE CASE is all fresh and new, until the end of the day, when i take it all out, package it and put it in the self service cooler.
SEE HOW THIS WORKS?
yes, the stuff in the back is “fresh” but is often the SAME CASE of fish i got yesterday’s fish from. that case too is dated at rotated, but if you want “fresh fish” (in a landlocked state, mind you) you will suffer with the shit i got in on ice, OUT OF MY CASE. if i could bypass having to set up that damn case everyday and just sell stuff straight out of the back room i would, i would gladly. but since i spent an hour putting all this fish in here on new ice and fresh greens and cleaned signs, you are going to get THIS FISH.
mind you, i put out-dates in the cooler too, in a seperate storage spot bc throwing it straight into the garbage just ASKS for it to stink everything up horribly. in the cooler it stays fresh/not rotting. you want what’s in the back? i dont think you really do….



